Development, characterization and viability study of probiotic microcapsules produced by complex coacervation followed by freeze-drying
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چکیده
منابع مشابه
Preparation and Characterization of Microcapsules Encapsulating Octyl Methoxycinnamate by Complex Coacervation
The aim of this study was to entrap the lipophilic ultraviolet absorber, octyl methoxycinnamate in microcapsuels to enhance its application. A complex coacervation method was established. Through the appearance of encapsulated glass beads prepared with different wall materials, gelatin and sodium polyphosphate were selected as wall materials because of dense structure and less adhesion. The eff...
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encapsulation of olive oil is an effective method to protect it against environmental deteriorative factors. in this research, olive oil microcapsules were produced by complex coacervation method. the objective was to examine the effect of gelatin and arabic gum as shell materials, lactose as cryprotectant, and different acidification times on microencapsulation efficiency of olive oil. arabic ...
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Freeze-drying is one of the most used methods for preparing scaffolds and is very sensitive to the material and operational parameters such as nucleation temperature, thermal properties of the mold, cooling rate, set freezing point, and slurry height. In the present study, a Finite Element Method (FEM) based code was developed to investigate the effects of such parameters and to eventually ...
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ژورنال
عنوان ژورنال: Ciência Rural
سال: 2019
ISSN: 1678-4596,0103-8478
DOI: 10.1590/0103-8478cr20180775